Friday, October 5, 2018

My Journey to Corfu

I generally have been pulled in by visiting Corfu. When I thought of this island I recalled pieces of Odyssey Travel, the battling under the order of Admiral Ushakov, the Turkish warships, the Republic of Venice and the Empress Sissi.

The tremendous perspectives of the strong solid bastion of Corfu and Venetian style houses is opening drawing closer to the island. Corfu welcome us with an absence of stopping places and 35-degree warm, so we rushed to avoid the sun in the shade of the tight avenues.

Once in the old town, we overlook that we are in Greece. Run of the mill Italian yards with clothing hanging to dry in the sun, peeling red-orange dividers and green screens rather than Greek blue.

The pinnacle with a clock of St. Spyridon's congregation is a sort of milestone in the Old Town. St. Spyridon particularly respecting in Russia. Stopping at the sanctuary, we rushed to examine the celebrated old fortification. When we arrived the ticket office was shut, and they enabled us to go with the puppy and for nothing, and there was for all intents and purposes no guests. We were sufficiently fortunate to watch the dusk from the city dividers. Along these lines, obviously, we were not annoyed with all!

For the excursion we took our Ruffy, which clearly elevated to the notoriety of the breed everywhere throughout the world, since where are such a significant number of visitors from all sides of the earth, and for consistently one I needed to clarify what breed it is. Tired of impressions and Ruffy's notoriety, we moved for the night.

It ended up being a helpful and modest decision for leasing the house rather than the standard inn rooms.

The perspective of the modest island with white Blachernae religious community and considerably littler close-by Mouse Island appeared to me the most Greek looking picture on Corfu. There is the airplane terminal close-by the island and the planes fly straightforwardly overhead, relatively contacting the ringer tower.

The idea of Corfu awing even somebody who familiar with the excellence of the Greece. Fabulous bumpy territory, little islands, the bounty of greenery and trees, sky blue ocean... every one of these delights irreversibly make working up a hunger. In Greece, I extremely like the method for cooking - the dishes are regular, in every case crisp, and the taste isn't conceal by the wealth of sauces and flavors. I don't eat meat, and I don't get a handle on left in the gastronomic joys - fish, vegetables, organic products, cheeses.

We supplied up some cheddar in transit home in the mountain town Metsovo, renowned for its cheddar producers and wood experts. Cobblestones, which are washing each morning, the rooftops secured with level stones, and wherever - the smell of wood.

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